BIN 36 is a new American restaurant influenced by the modern evolving cuisine. We incorporate green building and recycled design materials, low-voltage lighting, and Energy Star equipment. Sustainable practices are followed in the kitchen, from an aggressive recycling program to a composting partnership with a city farm.
So much more than a traditional restaurant, BIN 36 is a thriving, one-stop destination for young professionals, area business people and Chicago visitors seeking everything from cappuccinos and small plates to a quick lunch, an afterwork social scene or full-service, casual fine dining—even convenient shopping for wines, books and gifts.
Overseen by Owner/Beverage Director Enoch Shully, the user-friendly BIN 36 wine program is based on a foundation of fifty wines available by the taste, glass, flight or bottle. BIN 36’s user-friendly wine pairing system has been enthusiastically received, both locally and nationally.
Though a wine-driven concept at heart, BIN 36 has received numerous accolades for its contemporary American cuisine, Dining options abound at BIN 36, including a Cheese offering 15 artisanal cheeses that changes seasonally, a popular meeting spot serving light fare from early lunch on weekdays or Brunch on weekends and full dinner until late night. BIN 36’s seasonal contemporary American fare offers a more in-depth dining experience for lunch or dinner.