Cheeses & Salumi

Cheese Flights & Salumi

All cheese flights are served with house made jam, crostini, Cabernet gelée, and apple. The salumi flight is served with a radish and herb salad, house made breadsticks and violet mustard.

The BIN 36 Flight

Try this hand-picked cheese selection and discover something new, unexpected and delicious.

Triple X

Seductive, rich and sexy. But it’s not all about the decadent milk. These cheeses are packed with flavor.

  • Buffala Mozzarella Italy There is nothing quite like this Italian cheese - creamy & rich, it’s as delicious as it is unique.
  • Chef’s Chevre California It takes Laura Chenel two days from goat to table for her fresh chevre, and we love its rich farmstead flavor.
  • Cremeux De Bourgogne France Classic triple cream (at least 75% butterfat) with a silky texture and a creamy core.
  • Cambozola Germany Called the blue brie, this rich double cream blue is balanced by its salty blue interior

Midwestern Magic

There can be no doubt that Midwestern artisanal cheesemakers are among the best in the world.

  • Nena Wisconsin Hints of toasted almonds & earthy notes make for a delicious American interpretation of "Tomme" or French farmer's cheese.
  • Friesago Minnesota This sheep's milk cheese has flavors of citrus, lemon, and a beautiful rich finish.
  • Saxony Wisconsin Slightly nutty, with sweet flavors reminiscent of cheeses found in Alpine regions.
  • Cupola Wisconsin The mildest cheese in this group, it has a creamy texture and a fruit flavor. The finish is surprisingly long.

Globetrotters

Travel the world without leaving your seat. Excellent examples of Best in Class — no layovers or delays. Sit back and relax.

  • Percorino Italy Award winning classic Sheep's milk cheese from Sardinia aged for over 6 months to perfection
  • Fourme D’Ambert France Roquefort's kissing cousin, this bold blue has an earthy scent.
  • Manchego Spain Herbaceous and sweet, this rich cheese has hints of toasted almonds and earthy notes
  • Flory’s Truckle Iowa Made in the bandaged wrapped style, this cow’s milk cheddar has a chewy, chalk texture & sharp cheddar flavor

Primitive

Classic, Timeless, Diverse. The variety in this selection is remarkable.

  • L’Amuse Gouda Holland At 2 years of age, tastes nutty, salty, and hints of caramel with a crystalline crunch.
  • Chevre Au Lait Wisconsin A classic blooming rind cheese with a rich & creamy interior, hints of citrus, and wildflowers.
  • Parmagiano Reggiano Italy From the prized red cows of Italy and aged 2 years. Taste the salty, nutty nuances of great Parmigiano.
  • Gorgonzola Dulce Italy Younger than a traditional gorgonzola, this cheese is creamy but still packs a punch.

Salumi Flight

Served with radish, herb salad, house-made violet mustard, breadsticks

  • La Quercia Prosciutto garlic, black pepper, sea salt, bay leaf
  • Coppa Juniper, spicy red pepper, and coriander aromas Juniper, spicy red pepper, and coriander aromas
  • House-Made Chicken Liver Mousse Bay leaf, black pepper, madeira, and orange zest
  • Soppressata clove, ginger, nutmeg, coriander

ADVISORY Consumption of raw or undercooked food such as meat, poultry, fish, shellfish or eggs, which can contain harmful bacteria, may cause serious illness.