Dinner

Modern American cuisine influenced by Mediterranean flavors and ingredients sourced from local farmers, organic and sustainable resources, and the highest quality products we can find.

Modern American cuisine influenced by Mediterranean flavors and ingredients sourced from local farmers, organic and sustainable resources, and the highest quality products we can find.

SHARE/TASTE

    EMPANADA OF THE DAY herb aioli
    ROASTED BRUSSELS SPROUTS creamy caper dressing, domestic parmesan
    BOURBON GLAZED CHICKEN WINGS buttermilk ranch
    HOUSEMADE HUMMUS housemade warm pita, vegetable medley
    GRILLED CALAMARI galatoire's remoulade, lemon aioli

MAINS

    BIN HOUSE SALAD kale, apples, walnuts, blue cheese, cranberry, honey dijon dressing
    FOROE ISLAND SALMON pumpkin puree, shaved fennel, apple, herb salad
    RED WINE BRAISED SHORT RIBS yukon gold mash potatoes, glazed carrots
    SEARED SCALLOPS black eyed peas, prosciutto, brown butter
    CRISPY SKINNED CHICKEN farro risotto, peas, pickled shallots, chicken jus
    BIN BURGER double patty, sharp cheddar, BBQ aioli, caramelized onions, house pickles
    STRIP LOIN STEAK roasted cauliflower, mushroom, horseradish butter

SALUMI & CO

    RABBIT & PORK TERRINE pickled pearl onions, cornichons
    PROSCIUTTO GRAN BISCOTTO picked pearl onions, cornichons
    LA QUERCIA PROSCIUTO grapefruit, mint, arugula
    SOPPRESSATA shaved smoked cheese, housemade beer mustard

ADVISORY Consumption of raw or undercooked food such as meat, poultry, fish, shellfish or eggs, which can contain harmful bacteria, may cause serious illness.