Dinner

Modern American cuisine influenced by Mediterranean flavors and ingredients sourced from local farmers, organic and sustainable resources, and the highest quality products we can find.

Modern American cuisine influenced by Mediterranean flavors and ingredients sourced from local farmers, organic and sustainable resources, and the highest quality products we can find.

Bar Snacks

    PATATAS BRAVAS smoked salt, garlic aioli, chives
    HAM AND CHEESE CROQUETTES sour cherry gel
    EMPANADA OF THE DAY herb aioli
    MISO GLAZED CHICKEN WINGS buttermilk fried, bonito ranch
    SMOKED WHITE BEAN HUMMUS sweet potato chips
    FRIED CALAMARI grilled lemon, coriander ailoli

From Soil

    BRUSSELS SPROUTS agro dolce, ricotta, pumpkin seeds
    SPICED BABY CARROTS walnut caper salsa, feta, golden raisins
    BABY BOK CHOY lemon curd, black garlic, breadcrumbs
    ASPARAGUS SALAD pepperonata, faro granola, shaved egg
    FIELD GREEN SALAD mixed berries, shaved carrots, tomatoes, walnuts, smoked honey dijon vinaigrette

From Sea

    SHRIMP RAVIOLI tomato confit, lemon curd, English peas
    FAROE ISLAND SALMON braised shallot, forest mushrooms, horseradish hollandaise, spinach
    MUSSELS moqueca broth, pickled fresno, housemade ciabatta
    SPANISH OCTOPUS charred citrus, chorizo, potato espuma, smoked tomato

From Land

    CRISPY SKINNED CHICKEN carrots, bacon, brussels sprouts, potato espuma
    BIN BURGER double patty, white American cheese, BBQ aioli, caramelized onions, house pickle
    PORK CHEEK MEATBALL house spagetti, marinara sauce, ricotta, parmesan
    RUBBED RIB EYE STEAK root puree, bearnaise, spinach
    PORTERHOUSE PORK CHOP guava demi, English peas, radish and fennel salad

ADVISORY Consumption of raw or undercooked food such as meat, poultry, fish, shellfish or eggs, which can contain harmful bacteria, may cause serious illness.