Dinner

Modern American cuisine influenced by Mediterranean flavors and ingredients sourced from local farmers, organic and sustainable resources, and the highest quality products we can find.

Modern American cuisine influenced by Mediterranean flavors and ingredients sourced from local farmers, organic and sustainable resources, and the highest quality products we can find.

Bar Snacks

    Buratta On Toast harissa braised spaghetti squash
    Nduja and Ricotta On Toast pickled carrots
    Pimento Cheese Fritters Green tomato jam
    Crispy Brussels Sprouts Creamy caper dressing, shaved parmesan

From Soil

    Cauliflower Salad gruyere, pecans, pomegranate, sherry dressing
    Kale Caesar smoked trout, pickled onions, anchovy dressing
    Mushroom Farrato hazelnuts, Parmesan, yuzu
    Pumpkin Salad lolla rosa, shaved Parmesan, smoked pepitas, pumpkin seed vinaigrette
    Grilled Butternut Squash lentils, leeks, sage brown butter
    Spiced Carrots white bean hummus, sunflower seed salsa

From Sea

    Market Fish shaved fennel, radish, kohlrabi, basil and watercress dressing
    Blue Bay Mussels spiced pumpkin and coconut broth, house made baguette
    Smoked Salmon celery root slaw, pumpernickel chips
    Scallops pork belly, parsnip puree, watercress, apples

From Land

    Chorizo house made, braised beans, escarole
    Flat Iron Steak charred cauliflower, bordelaise sauce
    Braised Lamb Shoulder pappardelle, pickled peppers, mascarpone, sorrel
    Pork Cheeks cider braised, heirloom grits, apple salad

For One

    The BIN Burger grilled onions, pickles, special sauce, American cheese, iceberg lettuce, French fries
    Chef’s Tasting Menu enjoy a BIN 36 menu thoughtfully created by our chef - participation of the table is required!

Perfect For Two

    Double Cut Pork Chop bourbon-maple glazed, sweet potato confit, braised collard greens, apple butter
    Half Rohan Duck roasted breast, confit leg, roasted fingerlings, cippolini onions, frisee and herb salad

Charcuterie

    Salumi Flight Try them all
    N’duja Spicy spreadable Calabrian salame. Pork belly, roasted Calabrian chili peppers, Chianti red wine
    Strolghino Di Culatello Pork loin, black pepper, thyme, salt, Lambrusco salamino, Lambrusco marani
    Finocchiona Pork, fennel seed, fennel pollen, Chianti
    Barolo Pork shoulder, Barolo red wine, garlic, pepper, shaved parmesan

ADVISORY Consumption of raw or undercooked food such as meat, poultry, fish, shellfish or eggs, which can contain harmful bacteria, may cause serious illness.