Dinner

Modern American cuisine influenced by Mediterranean flavors and ingredients sourced from local farmers, organic and sustainable resources, and the highest quality products we can find.

Modern American cuisine influenced by Mediterranean flavors and ingredients sourced from local farmers, organic and sustainable resources, and the highest quality products we can find.

Bar Snacks

    HUEVOS ROTOS fries, manchego, egg, housemade chorizo
    HOUSEMADE CHICKEN LIVER MOUSSE pickled pearl onions, cornichons
    EMPANADA OF THE DAY herb aioli
    GENERAL TSO’S CHICKEN WINGS sesame seeds, ranch dressing
    SMOKED WHITE BEAN HUMMUS housemade warm pita, vegetable medley
    PORK CRACKLINS chili caramel, pickled peppers, shaved pearl onion, bibb lettuce

From Soil

    BRUSSELS SPROUTS mascarpone, sherry, pistachios
    ROASTED BEET SALAD whipped goat cheese, charred corn, chipotle vinaigrette, farro granola
    HEIRLOOM TOMATO SALAD Gorgonzola, Thai basil, hazelnuts, peach sorbet
    ORGANIC KALE SALAD mixed berries, aged cheddar, tomatoes, walnuts, smoked honey dijon vinaigrette

From Sea

    SQUID INK BUCATINI roasted tomatoes, basil, calamari, harissa
    MARKET FISH squash, pickled fresno, aji amarillo, arugula salad
    SESAME CRUSTED SCALLOPS chimichurri, brussels, corn puree, pearl onion confit
    GRILLED SPANISH OCTOPUS peaches, fingerlings, corn and chorizo vinaigrette

From Land

    CRISPY SKINNED CHICKEN farro risotto, peas, pickled shallots, chicken jus
    BIN BURGER double patty, sharp cheddar, BBQ aioli, caramelized onions, house pickles
    SPICED RIBEYE STEAK roasted cauliflower, mushroom, bordelaise, horseradish butter
    GRILLED PORK TENDERLOIN turnips, fennel, watermelon radish, apple and onion marmalade

ADVISORY Consumption of raw or undercooked food such as meat, poultry, fish, shellfish or eggs, which can contain harmful bacteria, may cause serious illness.