339 North Dearborn, Chicago, IL 60610 | P:312-755-WINE (9463) | F:312-755-9410
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SONOMA IN THE CITY
MARCH 27
6:00PM-8:30PM

Join us for a grand tasting of Sonoma County's leading edge producers.  We are featuring over 100 wines from 15 distinctive regions.  Taste the diversity of terroir and winemaking styles.  Enjoy the opportunity to interact with Sonoma County's winemakers and grape growers.

Tickets are $40 and a portion of tickets sales with be donated to Chicago's Almost Home Kids through the Euan McLean Memorial Fund

Buy Your Tickets at


Sonoma in the City

DRINK WINE. LIVE WELL.
HAVE FUN.

www.bin36.blogspot.com

Join Wine Director Brian Duncan, Chef John Caputo & Proprietor Dan Sachs in the world of blogging! Via this new platform, the boys will share their ideas & knowledge in food & wine, be it here in Chicago or travels abroad, always telling the story that's at the heart of their mantra:



SHOP


Wine, Gifts and More
We offer the most exciting variety of wines, wine flights, gift baskets and wine accessories online.



BIN 36 WINES
Award Winning Wine Director Brian Duncan has collaborated with Hahn Estates to create wines that are fun and approachable for any occasion.

$5 LUNCH SPECIALS ARE BACK!

GET OUT OF THE COLD AND TAKE ADVANTAGE OF THESE GREAT SPECIALS!

Feb 6th - Feb. 10th
Bucatini Carbonara
applewood smoked bacon, pecorino cheese and crushed black pepper

Feb. 13th - Feb. 16th
Salad Nicoise
rare ahi tuna, market greens, french beans, olives, pickled shallots, red wine vinaigrette

Feb. 20th - Feb. 24th
One Hell of a Grilled Cheese
cheddar, swiss & goat cheese, truffle oil, caramelized onions & roasted pine nuts on sourdough

Feb. 27th - Mar. 2nd
Chicken Ceasar Salad
romaine hearts, grilled chicken breast, shaved parmesan & traditional dressing

Mar. 5th - Mar. 9th
Often Imitated but Never Duplicated Egg Salad Sandwich
served on toasted pain levain with celery root and apple salad

Mar. 12th - Mar. 16th
Wood Grilled Burger
1/2 lb choice sirloin burger with your choice of cheese, lettuce, tomato, red onion, and crispy fries




 
 
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