BIN 36 Restaurant Week Menu
January 27 through February 9, 2017
Nduja and Ricotta
pickled mushrooms, root vegetable, watermelon radish, bread
orange hazelnut dacquoise, sorrel mascarpone
apple butter, smokey sherry honey, celeriac
pork belly, parsnip, watercress, lemon confit
Menu: $40 per person
Prices do not include tax and gratuity.
To reserve your table, please call (312) 995-6560 or make an online reservation here . Please mention you wish to participate in the Restaurant Week menu upon making your reservation. This menu is served during dinner only.