BIN 36 CHICAGO IS
OPEN
FOR BREAKFAST,
LUNCH & DINNER DAILY
BIN 36 Chicago is open for breakfast lunch and dinner daily and features contemporary American cuisine with an emphasis on seasonal ingredients and wine pairing.
In the evenings, you may dine in either the more casual Tavern dining room or the intimate Cellar. The 50 selection cheese menu is available throughout, as well as a prix fixe Chef's Tasting menu with wine pairings that changes daily.Stop by and enjoy a glass of wine and sample some exceptional cheeses at our new BIN36 Cheese Bar.
BIN 36 is a casual, friendly and affordable spot where wine novices and wine geeks alike can comfortably enjoy over 50 wines by the glass paired with great food ranging from casual to fine dining. Guests can also shop for wine, books, house wares and fresh flowers in a fun and festive market.
Learning about wine does not have to be complicated. BIN 36 enthusiastically offers guests a great environment to learn about and enjoy wine. With a commitment to fun, unpretentious wine education and a steady schedule of wine tastings and classes, BIN 36 is determined to erase the intimidation factor of wine. Wine—with all its depth and intrigue—is for everyone.
PARTNERS
Executive Chef William Hewitt, General Manager Dan Sachs, and Wine Director Brian Duncan, look forward to seeing you at BIN 36!THE TAVERN
The Tavern includes a stunning zinc-top oval bar set in a 35-foot atrium. The menu, ideally suited for wine pairing, includes lighter selections and appetizer sized dishes such as steamed Prince Edward Island mussels, a selection of pizzettes, and tasty house patés, and list of American artisan cheeses. It's the perfect spot for a quick lunch or hanging out with friends in the evenings.
THE MARKET
In the Market, guests can purchase bottles of wine from our selection of 50 glass pours, as well as a variety of wine accessories, stylish house wares, BIN 36 exclusive-blend coffees, freshly cut flowers and more. In the evenings, interactive offerings might include a corkscrew or decanting demonstration, wine comparisons or a tasting that breaks down the flavor components of a wine varietal.
WINE BAR
Our zinc-top bar is the perfect choice when you’re in the mood for a couple of glasses or a flight from our list of 50 wines by the glass. Lunch and dinner menus are available, as well as a selection of American artisan cheese, after dinner drinks & spirits, and a full bar.
THE CELLAR
Guests who want to enjoy a 3-course meal may dine in the Cellar, BIN 36's intimate dining room. The Cellar's low ceiling (only 9 feet) and dramatic cork wall create the feeling of a wine cellar. Seasonal menu items might include Slow Roasted Mustard Glazed Salmon or Free Range Rack of New Zealand Lamb. And if 50 wines by the glass are not enough for you, our Cellar list offers another 350 by the bottle.*Reservations are not necessary though are recommended for The Cellar.
