THANKSGIVING

Happy Thanksgiving – Family Style

Seating begins at 2:00

Make your reservation today

 or call 312-995-6560

1st Course

Roasted Cauliflower Soup, Butter Poached Shrimp, Toasted Almonds, Fines Herbes and Meyer Lemon

2014 Marsanne, Tulah Wines, Cuvee Jenny, Paso Robles, California 8.00 / 3.40

Bin House Salad, Kale, Apples, Walnuts, Amish Blue Cheese, Cranberry, Honey Dijon Dressing

2014 Rousanne, BIN 36 Cuvee Tulah, Paso Robles, California 8.00 / 3.40

2nd Course

Bourbon and Maple Turkey, Cranberry Ginger Sauce

Slow Roasted Prime Rib, Au Jus and Horseradish

Faroe Island Salmon, Riesling Apple Sauce

2014 Cabernet Sauvignon, Sivas Sonoma Sonoma County, California 10.00 / 4.20
2013 Malbec, Hacienda Los Haroldos, Mendoza, Argentina 10.00 / 4.20
2014 Pinot Noir, Simple Life, North Coast, California 8.00 /3.40
2010 tempranillo, Carlos Seres, Rioja, Spain 10.00 / 4.20

Sides
Sourdough Stuffing with House Made Sage Sausage, Fresh Herbs, and Wild Mushrooms
Creamy Pumpkin Polenta with Butterscotch Glazed Turnips
Dirty Rice (Wild Rice & Jasmine Rice)
Butter Whipped Potatoes
Roasted Brussels Sprouts
Cranberry, Ginger & Almond Relish

Third Course 

Pumpkin Pie, Maple Whipped Cream, Candied Pepitas
2014 Moscato, Piazzo Azienda Vitivinicola, Veneto, Italy 8.50 / 4.25

BIN 36 Chocolate Cake, Cocoa Crumbs, Vanilla Ice Cream
2014 Brachetto D’acqui, Tre – Secoli, Piedmont, Italy 8.50 / 4.25

$40 Adults excluding wine pairings/$60 with wine
$18 kids (4-12 years)
FREE for kids 4 years and under!

Make your reservation today