Valentine’s Day At BIN 36

BIN 36 Valentine’s Day Menu
February 11 through 14, 2017

First Course
Scallop
roasted lebneh, apricot, seed granola, floral tea
2014 Sauvignon Blanc | Capture Wines, Tradition | Sonoma Valley, California

Second Course
Lamb
tale of garlic and anise flavors, brioche, natural jus
2012 Cabernet Sauvignon/Cabernet Franc/Petit Verdot/Merlot | Fortress Wines | Sonoma County, California

Third Course
Semifreddo
Cremeux de Bourgogne, apple confit, bread
2005 Gewurztraminer | H. Lun, Weinkellerei Albertus, Cantina Vini | Sudtirol-Alto Adige, Italy

Fourth Course
Chocolate
dark chocolate mousse, milk chocolate center, devil’s food cake, sponge toffee, blackberry coulis
2014 Brachetto D’Aqui | Tre Secoli | Piedmont, Italy

Vegetarian/vegan options will be available upon request.

Pricing
Menu: $65 per person
Wine Pairings: $30 per person
Prices do not include tax and gratuity.

Reservations
To reserve your table, please call (312) 995-6560 or make an online reservation here . We will be serving our Valentine’s Day menu in addition to our regular menu.